Making Comfort Foods Exciting

Each year, 1000's of caterers converge in Las Vegas for the annual Catersource Convention. Over 8,000 industry professionals attended this past year - event planners, designers, chefs, owners, and more. Attendees get to attend some of the most cutting edge parties and sample the newest trends in the catering and event industry.
With so many people, there are many break-out sessions to attend. These range from sales tactics to legal matters, and from hors d' oeuvres to desserts... and everything in between. Inspired Occasions was honored to present on several topics. Both sessions - "Comfort Foods From Around the World” and “The Strategy of Event and Menu Design” - were filled to the brim. People who attended our seminar Desserts at the 2009 Conference couldn't wait to see us again (more on last years' seminar later). Stewart also conducted some demonstrations during the Tradeshow about how to prepare some of Inspired Occasions' signature items.



Over the next couple of blog enteries, I will go over the details of our Comfort Food presentation as well as the Dessert Presentation from last year. Please feel free to post any questions or comments, and we will be sure to get back to you soon.